Blue Cake

 

A new twist on a traditional red velvet cake, inspired by the royal heirloom sapphire engagement ring. 

very cute with blue colours.

 

 

Ingridient :

1box Betty Crocker® SuperMoist® white cake mix

1 1/4cups buttermilk

1/3cup vegetable oil

3eggs

1tablespoon unsweetened baking cocoa

2teaspoons royal blue paste food color

1toothpickful violet paste food color

Frosting

1jar (7 oz) marshmallow creme

1cup butter or margarine, softened

2 1/2cups powdered sugar

1/8teaspoon salt 

 

Method :

1. Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour. 2 

2. In large bowl, beat cake ingredients with electric mixer on low speed about 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

3.Divide batter evenly among pans. Bake 22 to 27 minutes or until top springs back when lightly touched in center. Cool 15 minutes. Remove from pans; cool completely.

4.Spoon marshmallow creme into large microwavable bowl; microwave uncovered on High 15 to 20 seconds to soften. Add butter. Beat with electric mixer on medium speed until smooth. Beat in powdered sugar and salt until smooth.