Peach Almond Cake

 This is a recipe that my mother gave me several years ago, and we enjoy it often.
Peach cake is made with a basic cake batter and fresh or frozen peaches.This peach cake is one of the best cake recipes you will taste.. Try it out.

Use Ingredients List:

• Cream     2 tins (Nestle) 340grms
•  Peach     1 tin (400 grms)
• Graham Cookies     1 pack (200 grms)
•  Condensed Milk     1 tin pack (397 grms)

Preparation Of Peach Cake:

1. Mix NESTLE Sweetened Condensed Milk,
2. NESTLE Cream inside a saucepan. Carry to boil,
3. Simmer for 3 minutes on lower heat.
4. covers the bottom and also the two reverse sides of 30cmx10cm
5. Loaf pan along with one sheet of foil.
6. Alternative layers within series of hot cream mixture,
7. Crackers and also peaches.
8. Set apart to cool in to a room temperature,
9. After that cool within the fridge overnight,
10. Turn the cake upside down,
11. Eliminate the foil and also cut it in to slices,
12. Peach Cake ready to Serve.